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Mannerstrom: Shellfish

Скачать книгу (размер 1 294 Kb , формат fb2, страниц 255) Аннотация: The ultimate shellfish cookery book from a world-renowned chef. Michelin-starred chef Leif Mannerstrom was the first recipient of Sweden's coveted maritime gastronomy award. This book is the first collection of his shellfish recipes and the first to bring his impeccable knowledge of shellfish to English-speaking readers. The author keeps one foot firmly planted in the best traditions of ocean…

Morales Marta: The Complete books of Shoes

Скачать книгу (размер 3 053 Kb , формат fb2, страниц 600) Аннотация: Contemporary shoe designs in brilliant color. There's something about shoes. Fashionable women (and men) everywhere will tell you that the shoes make the outfit and they could never have too many in their closet. For them this book will be a very fashionable treat. Every fashion season, designers create not only a clothing collection but also a full array of complementary footwear, sometimes…

Vassallo: Preserving Basics

Скачать книгу (размер 1 299 Kb , формат fb2, страниц 256) Аннотация: A jar of beautiful homemade jam or jelly is a perfect gift. Using the recipes in this book, even novice cooks can successfully make preserves every time. Preserving Basics covers: Curds, cheeses and chocolate spreads; Jams and jellies; Marmalades; Mustards; Chutneys and relishes. The recipes are complemented by essential information about pectin and storage. Preserving Basics includes all the…

Guillamont: Steaming Basics: 97 Recipes

Скачать книгу (размер 1 299 Kb , формат fb2, страниц 256) Аннотация: Often overlooked, steaming is an easy way to cook healthy meals at home. The versatility of cooking with steam is often overshadowed by its association with low-fat foods and dieting. The recipes in Steaming Basics produce hearty dishes that will satisfy the palates of the most demanding family members. The book covers: Condiments, butters and sauces; Dim sum favourites; Easy vegetables; Stuffed…